Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Esprit Nature de Giraud

Esprit Nature de Giraud

92
PARKER
94
SUCKLING
16.5+
JANCIS ROBINSON
90
WINE SPECTATOR
91
DECANTER

68,60

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoChampagne
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai12,0%

Che sapore ha questo vino?

Colore
Giallo pallido / Bollicina piccola
Fragranza
Complesso / Elegante / Note fruttate / Ananas / Caramello / Note di pasticceria / Brioche / Note floreali / Gelsomino
Palato
Cremoso / Note fruttate / Frutta fresca / Ciliegia / Note agrumate / Limone / Note tostate / Fresco / Segoso / Buona acidità / Finale lungo

Abbinamenti

Da tutto pasto / Eventi speciali

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

Based on the 2017 vintage (complemented with some 50% from the house's perpetual reserve) and disgorged in January 2020, the latest rendition of the NV Brut Esprit Nature is showing very well, mingling aromas of yellow orchard fruit and peach with nuances of toasted bread, candied peel, white flowers, clear honey and fresh almonds. Medium to full-bodied, fleshy and enveloping, it's elegantly vinous, with lively acids and a long, delicately oak-inflected finish. Fermented in barrels, some 20% of the blend derives from domaine holdings.

— William Kelley (31/3/2021)Robert Parker Wine Advocate92 PARKER

Pretty smart nose. And just the right balance on the sprightly palate. Not ridiculously overpriced. Satisfying with some toastiness.

— Jancis Robinson (18/10/2021)JancisRobinson.com16.5+ JANCIS ROBINSON

Right from the beginning, this has an enchanting nose of red apple, raspberry and candied orange peel. But as it aerates in the glass, notes of chocolate and sushi ginger emerge. Tons of depth and structure for a Brut NV, the creaminess reining in the power. The long, saline finish pulls you back for more. A cuvee of 3/4 pinot noir and 1/4 chardonnay. Based on the 2016 vintage with just over a third of perpetual reserve (solera system). From organically grown grapes. Drink now.

— James Suckling (5/1/2022)JamesSuckling.com94 SUCKLING

Recensioni dei nostri clienti

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