Paese di destinazione:
Italia
Lingua
CARRELLO
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Arômes de Pavie 2017

Arômes de Pavie

2017
93
PARKER
94
SUCKLING
16
JANCIS ROBINSON
91
WINE SPECTATOR
90
DECANTER
Esaurito

137,65

/ bott. 0,75 L

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  • Trasporto gratuito a partire da 120 €
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Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,0%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202091-93 PK95-96 SK16.5 JR90 DC
201992-94 PK93 SK16.5 JR90 DC
201893 PK95 SK16+ JR92 WS90 DC
201793 PK94 SK16 JR91 WS90 DC
201693+ PK94 SK91 WS90 DC
201592 PK95 SK15.5 JR90 WS92 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

A blend of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, the 2017 Arômes de Pavie is made from the young vines of Pavie, and due to its elevation, there was no frost in the vineyard in 2017. Deep garnet-purple in color, the wine has quite an earthy nose of fertile loam, mossy tree bark and truffles over a core of plum preserves, chocolate-covered cherries and a waft of cinnamon stick. Medium to full-bodied, the palate is bursting with bright fruits and energy, structured by wonderfully plush tannins and bold freshness, finishing with a spicy kick.

— Lisa Perrotti-Brown (16/3/2020)Robert Parker Wine Advocate Annata 2017 - 93 PARKER

Black with purple rim. Lifted bramble fruit. Blueberry and elderberry – very ripe but not overripe. Dense, dark, firm but not as tough as the Bellevue-Mondotte just tasted. Thick, chewy and for the long haul.

— Julia Harding (9/4/2018)JancisRobinson.com Annata 2017 - 16 JANCIS ROBINSON

A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.

— James Suckling (10/1/2020)JamesSuckling.com Annata 2017 - 94 SUCKLING

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