Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Château Bon Pasteur 2018

Château Bon Pasteur

2018
93
PARKER
96
SUCKLING
17
JANCIS ROBINSON
91
WINE SPECTATOR
91
DECANTER

Altri formati e annate

102,25

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,0%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202092-94 PK95-96 SK16.5+ JR
201992-94+ PK96 SK16 JR92 WS91 DC
201893 PK96 SK17 JR91 WS91 DC
201792 PK92 SK16+ JR93 WS
201693+ PK96 SK17- JR90 DC
201595 PK96 SK16.5 JR91 WS96 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

Deep garnet-purple in color, the 2017 Bon Pasteur is profoundly scented of baked black cherries, black raspberries and plum preserves with hints of chocolate box, star anise and fertile loam. Medium-bodied, the palate packs in the expressive black fruit with firm, rounded tannins and plenty of freshness, finishing long and earthy.

— Lisa Perrotti-Brown (16/3/2020)Robert Parker Wine Advocate Annata 2017 - 92 PARKER

Tasted blind. Deep ruby colour. Graphite-lined cherry and plum fruit on the nose. Appetising. Crunchy, cedary fruit on the palate. Vibrant and juicy. Quite firm in structure, but there is enough fruit weight to carry the tannins. Wait a few years for this to knit together. Cedar again lingers on the finish.

— Tom Parker (15/9/2021)JancisRobinson.com Annata 2017 - 16+ JANCIS ROBINSON

Cedar, sandalwood and plums with cake undertones on the nose. Full-bodied, yet reserved and very tight on the palate with a firm, chewy finish. Needs two or three year to soften, but shows very well already. Try after 2022.

— James Suckling (10/1/2020)JamesSuckling.com Annata 2017 - 92 SUCKLING

Recensioni dei nostri clienti

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Cantina e produzione

Periodo di affinamentoTra 18 e 20 mesi
Tipo di legnoRovere francese

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