Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Château Cantenac Brown 2018

Château Cantenac Brown

2018
92+
PARKER
94
SUCKLING
17
JANCIS ROBINSON
94
WINE SPECTATOR
94
DECANTER
Esaurito

68,25

/ bott. 0,75 L

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  • Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,5%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202091-93+ PK96-97 SK16.5 JR93 DC
201992-94+ PK95 SK16.5+ JR93 WS94 DC
201892+ PK94 SK17 JR94 WS94 DC
201790-92 PK93 SK16.5 JR92 WS92 DC
201692-94 PK94 SK15 JR93 WS95 DC
201590+ PK94 SK16.5 JR94 WS95 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

The 2018 Cantenac Brown has a medium to deep garnet-purple color, wafting gently out of the glass with fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, plus suggestions of red roses, cedar chest and pencil lead. The medium-bodied palate (13.5% declared alcohol) has a sturdy frame of grainy tannins and plenty of freshness supporting the delicately styled red and black fruit flavors, finishing savory.

— Lisa Perrotti-Brown (31/3/2021)Robert Parker Wine Advocate Annata 2018 - 92+ PARKER

Tasted blind. Deep crimson. Rich and quite complete nose. Then smooth fruit with polished tannins. Glossy and very different from some of the lesser Margaux. Composed and fun.

— Jancis Robinson (19/1/2022)JancisRobinson.com Annata 2018 - 17 JANCIS ROBINSON

Rich and polished aromas of blueberry, lavender, dark chocolate, hazelnut and sweet tobacco. It’s full-bodied with firm, velvety tannins. Creamy layers of ripe fruit and wood. Long and caressing. Lovely ripe fruit in the center palate. Try from 2024.

— James Suckling (3/3/2021)JamesSuckling.com Annata 2018 - 94 SUCKLING

Recensioni dei nostri clienti

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Cantina e produzione

Periodo di affinamentoTra 15 e 18 mesi
Età delle barriqueNuove e di primo passaggio
Tipo di legnoRovere francese