Paese di destinazione:
Italia
Lingua
CARRELLO
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Château Lilian Ladouys 2018

Château Lilian Ladouys

2018
90-92
PARKER
94
SUCKLING
15.5
JANCIS ROBINSON
90
WINE SPECTATOR
93
DECANTER
Esaurito

27,45

/ bott. 0,75 L

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  • Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,0%

Punteggio e premi

202091-93 PK92-93 SK16 JR93 DC
201991-93+ PK92 SK16.5 JR93 DC
201890-92 PK94 SK15.5 JR90 WS93 DC
201790 PK93 SK15+ JR91 DC
201691 PK93 SK16 JR91 WS92 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

In 2018, the Lorenzetti family purchased two neighbor estates, Château Clauzet and Château Tour de Pez, adding these to the Lilian Ladouys vineyard to almost double its planted area to 77 hectares. These additional vineyards are composed of gravelly soils of the same level as the best blocks of Lilian Ladouys. Soils are a typically Saint-Estèphe mix of sandy-gravel and clay with some limestone deposits. It is planted at 8,500-10,000 vines per hectare, with an average vine age of 35 years in 2018. The wine will see 12 months aging in 35% new and 65% two-year-old barriques. The blend is 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot, and it has 14.41% alcohol. From the lieu-dit Blanquet and with a deep purple-black color, the 2018 Lilian Ladouys gives up wonderfully spicy black fruit preserves notions: plum preserves, crème de cassis and blueberry with hints of exotic spices, menthol and violets. Medium to full-bodied, firm and fine-grained in the mouth, it has layer upon layer of rich, spicy black fruits with a lift to the finish.

— Lisa Perrotti-Brown (23/4/2019)Robert Parker Wine Advocate Annata 2018 - 90-92 PARKER

Tasted blind. Smudgy crimson. Sweet, rather undistinguished fruit. Though the tannins are not too punishing.

— Jancis Robinson (19/1/2022)JancisRobinson.com Annata 2018 - 15.5 JANCIS ROBINSON

Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, tightly knit tannins. Tight and mineral at the moment. Really well-crafted. Try from 2024.

— James Suckling (11/3/2021)JamesSuckling.com Annata 2018 - 94 SUCKLING

Recensioni dei nostri clienti

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