Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Château Marquis de Terme 2017

Château Marquis de Terme

2017
93
SUCKLING
15.5
JANCIS ROBINSON
91
WINE SPECTATOR
92
DECANTER
Esaurito

57,00

/ bott. 0,75 L

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  • Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,5%

Punteggio e premi

202090-92 PK94-95 SK15.5 JR93 DC
201990-92+ PK94 SK17 JR94 DC
201891 PK94 SK15.5 JR93 WS94 DC
201793 SK15.5 JR91 WS92 DC
201692 PK94 SK15 JR90 WS93 DC
201592 PK94 SK15 JR92 WS94 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

Deep garnet-purple in color, the 2018 Marquis de Terme comes skipping out of the glass with bright, cheery notes of kirsch, black raspberries and blackcurrant pastilles, followed by hints of aniseed, damp soil and bouquet garni. The medium-bodied palate is delicately styled with just 13% declared alcohol and plenty of youthful, dried herbs accenting red and black fruits, supported by approachable, chewy tannins and bags of freshness, finishing with a lively lift. It's a great example of a fresher style for this vintage.

— Lisa Perrotti-Brown (22/4/2021)Robert Parker Wine Advocate Annata 2018 - 91 PARKER

Tasted blind. Mid ruby colour. Fresh rubber and cherry skins on the nose. Good flesh on the palate – briary and a little marked again by a hint of fresh rubber. Sandy, chalky finish.

— Tom Parker (16/9/2021)JancisRobinson.com Annata 2017 - 15.5 JANCIS ROBINSON

A fresh, racy red with currant, raspberry and light cedar notes through the medium-bodied palate. Firm, polished tannins and a flavorful finish. Tight, but showing brightness and focus. Drink after 2022.

— James Suckling (10/1/2020)JamesSuckling.com Annata 2017 - 93 SUCKLING

Recensioni dei nostri clienti

5,0/5
1 recensione
Annata:

Cantina e produzione

Periodo di affinamentoTra 16 e 18 mesi
Età delle barriqueNuove e seminuove
Tipo di legnoRovere francese

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