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Italia
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CARRELLO
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L'Ermita 2020

L'Ermita

2020
99
PARKER
100
SUCKLING

Altri formati e annate

1.985,90

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
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Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,5%
Produzione2.000 - 3.000 bottiglie

Il vino

Álvaro Palacios descrive il suo gioiello, L' Ermita, come un vino intimo ed emozionante. Ad ogni assaggio, L'Ermita accarezza i nostri sensi con forza e delicatezza e la sua finezza senza eguali tocca le corde più profonde del nostro cuore.

Consumo e conservazione

Servire tra 15 ºC e 17 ºC

Abbinamenti

carnes-rojas
Carne rossa
faisa
Selvaggina giovane
brasa
Carni arrostite

Punteggio e premi

202199-100 PK
202099 PK100 SK
2019100 PK98 PN98 SK
201899 PK97 PN98 SK
201798 PK97 PN98 SK
201697-100 PK
PK: ParkerPN: PeñínSK: Suckling

Il giudizio degli espertiI recensioni di Parker, Parker e Parker

2020 was a low-yielding year because of mildew, so there are only 1,441 bottles of the 2020 L'Ermita, which reflects the variability in the old Garnacha vines. It was produced with a blend of 92% Garnacha, 7% Cariñena and 1% Garnacha Blanca, Macabeo and PX. The difference between this and the 2020 Les Aubaguetes is the finesse and subtleness of L'Ermita and the class and quality of the tannins. L'Ermita carries the category of Gran Vinya Classificada, the top of the official vineyard classification in Priorat.

— Luis Gutiérrez (30/9/2022)Robert Parker Wine Advocate Annata 2020 - 99 PARKER

L'Ermita carries the "gran vinya classificada," the top of the official vineyard classification in Priorat, and the 2019 L'Ermita comes from 1.45 hectares planted in 1939 with Garnacha, Cariñena and white grapes. The grapes for the 2019 vintage—73% Garnacha, 26% Cariñena and 1% white grapes (Garnacha Blanca, Macabeo and Pedro Ximenez)—were picked between October 11th and 14th. The wine is close to 15% alcohol but has a low pH (freshness) from fermenting with 30% whole bunches in oak vats with indigenous yeasts and maturing in French oak casks for 14 months. Contrary to what I saw in many 2019s, this is higher in Cariñena than ever, but the grapes were all co-fermented in two 1,000-liter oak vats, and there is perfect integration of the varieties. There was an incredible richness of aromas here, perfumed, intoxicating and showy, an extroverted vintage, with a deeper voice than the 2018. There is incredible precision and finesse here, subtleness and elegance. The wine is compact, seamless and with incredible balance. It's both powerful and elegant, and there is energy and light, symmetry and clout. There are layers and layers here, with a spherical core, fresh and agile, all the things a great wine should have. It has an endless finish. Amazing! 2,070 bottles were filled in May 2021.

— Luis Gutiérrez (30/7/2021)Robert Parker Wine Advocate Annata 2019 - 100 PARKER

The 2021 L'Ermita is a legend in the making, with 13.9% alcohol, the lowest ever, mind-boggling finesse and detail, purity, symmetry, elegance and great freshness that makes it vibrant with a low pH of 3.31 and 6.18 grams of acidity. These parameters should make it long-lived, and the wine is going to be vibrant and develop citrus nose of grapefruit and orange peel. It's a powerful wine with plenty of energy, abundant tannins, even more fine and elegant than those from the 2020 I tasted next to it, and with great balance. It has a high percentage of Cariñena, much higher than the 2020, and comes down to 75% Garnacha, 24% Cariñena and 1% whites. They expect to produce some 2,800 bottles of this 2021 in April 2023. Prices will be increased around 16%.

— Luis Gutiérrez (30/9/2022)Robert Parker Wine Advocate Annata 2021 - 99-100 PARKER

Recensioni dei nostri clienti

0,0/5
0 recensioni

Cantina e produzione

Recipiente di fermentazioneLegno
Periodo di affinamentoTra 14 e 18 mesi
Età delle barriqueNuove
Tipo di legnoRovere francese
Chiarifiche e filtrazioniChiarificazione con albumi d'uovo freschi / Non filtrato

Vigneto

Finca L'Ermita

Età della vignaTra 85 e 105 anni
TerrenoLlicorella
ClimaMediterraneo
ReseRese basse
EsposizioneNord-est
Superficie4,50 ettari
Altitudine500,00 metri

L'azienda

Álvaro Palacios

Álvaro Palacios

Álvaro Palacios arriva nel Priorat nel 1989, nella località Gratallops, per merito di un gruppo di produttori locali che desideravano trasmettere ai loro vini tutto il carattere di questa terra. Un territorio dalle essenze nitide, caratterizzata dal sole del Mediterraneo, le rupi e gli scisti, il finocchio selvatico e gli uliveti. Una terra dall’animo mistico, il cui passato è legato ai monaci certosini che si dedicarono alla coltura della vite per...

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