Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Château Beau-Séjour Bécot 2017

Château Beau-Séjour Bécot

2017
96+
PARKER
93
SUCKLING
16.5
JANCIS ROBINSON
94
WINE SPECTATOR
93
DECANTER
Esaurito

74,40

/ bott. 0,75 L

Se lo desidera, possiamo avvisarla per e-mail quando riceviamo nuovo stock o nuove annate.

  • Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,0%

Che sapore ha questo vino?

Colore
Ciliegia
Fragranza
Ciliegia / Prugna / Moka / Liquerizia / Viola
Palato
Seducente / Intenso / Leggero / Tannini setosi

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202095-97+ PK96-97 SK17+ JR95 DC
201996 SK16+ JR96 DC
201894+ PK96 SK16+ JR94 WS94 DC
201796+ PK93 SK16.5 JR94 WS93 DC
201695 PK95 SK16 JR94 WS94 DC
201595 PK95 SK16 JR95 WS92 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

Medium to deep garnet-purple colored, the 2017 Beau-Sejour Becot sails out of the glass with pronounced black cherries, kirsch, baked plums and boysenberries scents plus nuances of bay leaves, star anise and pencil shavings with a waft of roses. Medium to full-bodied, the palate delivers bags of juicy black fruits with a firm backbone of rounded tannins and bold freshness, finishing with great length and purity.

— Lisa Perrotti-Brown (16/3/2020)Robert Parker Wine Advocate Annata 2017 - 96+ PARKER

Tasted blind. Deep ruby colour. Seductively sweet fruit on the nose without excess. Very pure. Lovely chalky depth in structure to begin, matching notes of graphite and red fruit. This becomes a touch dry towards the finish, with notes of cedar and arresting tannins pinching the length. It may settle and improve with time.

— Tom Parker (15/9/2021)JancisRobinson.com Annata 2017 - 16.5 JANCIS ROBINSON

Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. Try after 2024.

— James Suckling (3/3/2021)JamesSuckling.com Annata 2018 - 96 SUCKLING

Recensioni dei nostri clienti

4,5/5
2 recensioni
Annata:

Vigneto

ClimaAtlantico