Paese di destinazione:
Italia
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Château Beychevelle 2020

Château Beychevelle

2020
94-96
PARKER
94-95
SUCKLING
17.5
JANCIS ROBINSON

Altri formati e annate

154,50

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,0%

Punteggio e premi

202094-96 PK94-95 SK17.5 JR
201994-96 PK96 SK16.5 JR
201895 PK94 SK16.5 JR
201794+ PK93 SK16.5 JR
201695+ PK94 SK17 JR
201593 PK94 SK17.5 JR
PK: ParkerSK: SucklingJR: Jancis robinson

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.

— Lisa Perrotti-Brown (30/11/2018)Robert Parker Wine Advocate Annata 2016 - 95+ PARKER

Tasted blind. Deep ruby colour. Very floral and fragrant fruit. High toned. Succulent entry, quite polished and fleshy. Full array of fruit and fresh, vibrant acidity. The tannins are fine but firm, offering excellent structure against the fruit. This is approachable and easy to like.

— Tom Parker (16/9/2021)JancisRobinson.com Annata 2017 - 16.5 JANCIS ROBINSON

Stacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish that’s simultaneously sweet, fresh and powdery. Try in 2022.

— James Suckling (3/2/2019)JamesSuckling.com Annata 2016 - 94 SUCKLING

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