Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Château Gruaud Larose 2020

Château Gruaud Larose

2020
17.5
JANCIS ROBINSON
95
DECANTER

Altri formati e annate

113,00

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,0%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202017.5 JR95 DC
201892 PK95 SK16 JR94 WS93 DC
201792-94 PK92-93 SK15.5+ JR92 WS93 DC
201694 PK94 SK17 JR93 WS95 DC
201593+ PK95 SK16.5 JR92 WS94 DC
201216.5 JR90 WS
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

Composed of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, the 2018 Gruaud Larose has a medium to deep garnet-purple color. It comes barreling out of the glass with powerful scents of blackberry preserves, baked plums and crème de cassis plus hints of fruitcake, Indian spices and tobacco leaf. The medium to full-bodied palate offers bags of baked berries flavors and a chewy texture with just enough freshness, finishing spicy. Judging by the slightly rustic tannins and suggestions of dried berry characters, I'm guessing the heat and drought had an impact this year. This said, the wine is very well crafted and delicious right now, although a good 3-4 years in bottle should soften the tannins and bring out further nuances.

— Lisa Perrotti-Brown (31/3/2021)Robert Parker Wine Advocate Annata 2018 - 92 PARKER

Darkest, smudgy black-cherry colour. Lifted cassis and a hint of tea leaf. Paper-fine layers of tannins but not a lot of juice on the palate. Savoury, dark but slightly flat finish.

— Julia Harding (29/3/2019)JancisRobinson.com Annata 2018 - 16 JANCIS ROBINSON

Aromas of currants, blackberries, dried flowers, dark chocolate and tobacco leaves. Citrus zest, too. It’s full-bodied with firm, ultra fine tannins. Complex and layered with a juicy core of ripe fruit. Silky and delicious. Very creamy and fine-tannined. Better from 2025.

— James Suckling (3/3/2021)JamesSuckling.com Annata 2018 - 95 SUCKLING

Recensioni dei nostri clienti

5,0/5
1 recensione
Annata:

Cantina e produzione

Periodo di affinamento18 mesi
Età delle barriqueNuove
Tipo di legnoRovere francese

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