Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Contino Gran Reserva 2017

Contino Gran Reserva

2017
94
PARKER
94
SUCKLING

73,00

/ bott. 0,75 L
  • 0
    Trasporto gratuito a partire da 120 €
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Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,0%

Che sapore ha questo vino?

Colore
Rosso ciliegia / Intenso / Unghia granato
Fragranza
Note fruttate / Frutti a bacca nera / Prugna / Mora / Spezie dolci / Cacao / Legno di quercia / Liquerizia / Espressivo / Complesso
Palato
Equilibrato / Potente / Segoso / Elegante / Legno ben integrato / Carnoso / Saporito / Fruttato / Finale lungo / Fresco / Note balsamiche

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

201895 PK
201794 PK94 SK
201594 PN97 SK
201493 PK94 PN94 SK
201293 PK93 PN97 SK
201192 PK93 PN97 SK92 DC
PK: ParkerPN: PeñínSK: SucklingDC: Decanter

Il giudizio degli espertiI recensioni di Suckling, Parker e Jancis Robinson

Plenty of sandalwood, cedar, black-fruit and walnut aromas. So perfumed. Just a hint of dried fruit to add complexity. Full-bodied and layered with firm tannins, yet the ripe fruit is layered in-between. Gorgeous, succulent finish. One for the cellar. Drink or hold.

— James Suckling (22/11/2021)JamesSuckling.com Annata 2015 - 97 SUCKLING

The Contino vineyards escaped the frost from 2017, and the 2017 Gran Reserva, from a warm and dry year, is a blend of 82% Tempranillo, 5% Mazuelo, 10% Graciano and 3% Garnacha, the selection of the best grapes from different plots in the estate. This is 100% from the new team and from a vintage they consider very good for their property, different than the majority of Rioja. The idea is to follow the long aging in oak to continue with the tradition and keeping the freshness and controlling the power from the place. This is hedonistic and flattering, spicy after maturing in French barrique for 24 months. They harvested earlier than ever, in early September, and the wine reached 13.52% and has very good freshness with a pH of 3.47. It's round and enjoyable, fresher than the last vintage I had tried. 29,483 bottles and 1,000 magnums produced. It was bottled in June 2020.

— Luis Gutiérrez (14/7/2022)Robert Parker Wine Advocate Annata 2017 - 94 PARKER

Mid-deep ruby, with barely a garnet glint to it. Fresh and dried black cherry and red cherry, which is taking on graphite, cedar and a touch of soy. Fresh but with plenty of depth and layers of flavour. Super-fine tannins and great length. Lives up to the potential of 2010.

— Tim Jackson (5/5/2020)JancisRobinson.com Annata 2010 - 18 JANCIS ROBINSON

Recensioni dei nostri clienti

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0 recensioni

Cantina e produzione

Periodo di affinamento36 mesi
Tipo di legnoRovere francese e americano

Vigneto

TerrenoCalcareo-argilloso / marnoso
ClimaAtlantico con influenza mediterranea